Freedom Mallows have increased their range of vegan mallows with these new bigger mallows that melt in the mouth and could also be toasted.
Sugar, glucose fructose syrup, sugar, water, dextrose, gelling agent (carrageenan) maize starch, hydrolysed rice protein, flavouring, stabiliser (sodium polyphosphate).
– Gelatine Free
– Dairy Free
– Gluten Free
– Egg Free
– Soy Free
– GMO Free
– Produced in a facility where they have nuts on site
– Natural colours and flavours
– Halal and Kosher suitable
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