Marigold Protein & Fibre Engevita Yeast Flakes are vegan and provide a cheesy, nutty taste when added to food. Made from primary inactive yeast without artificial additives or preservatives. Gluten free, high in protein, fibre and folic acid, Marigold’s Engevita yeast flakes provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Delicious dissolved in water, milk, fruit/vegetable juices or sprinkled on soups stews and casseroles and cereals to enhance their flavour.
Dried active yeast
– Gluten free
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