Moo Free Choccy Eggsplosion Easter Egg


Your little dairy dodgers will squeal with delight with this Eggsplosion egg this Easter. This yummy dairy free chocolate egg has been splattered with white chocolate, marshmallows and choccy drops – what a treat, a winning combination to be enjoyed this Easter.

Ingredients & Allergen info

Chocolate egg: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Flour, Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.

White cocoa drops: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)

Vegan Mallow: Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabilser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162])

Allergy advice
– Made in a factory that handles Hazelnuts
– Dairy free, gluten free and soya free
– Suitable for vegetarians and vegans


Additional Information
Weight 80 g


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