Your little dairy dodgers will squeal with delight with this Eggsplosion egg this Easter. This yummy dairy free chocolate egg has been splattered with white chocolate, marshmallows and choccy drops – what a treat, a winning combination to be enjoyed this Easter.
Chocolate egg: Sugar, Cocoa [37%] (cocoa butter, cocoa mass), Rice Flour, Inulin* Emulsifier (sunflower lecithin) *Inulin is a plant based dietary fibre.
White cocoa drops: Sugar, Cocoa Butter [36%], Rice Flour, Flavouring (vanilla), Emulsifier (sunflower lecithin)
Vegan Mallow: Glucose-fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolized Rice Protein, Natural Vanilla Flavouring, Stabilser (polyphosphate [E452(i)]), Colours (titanium dioxide [E171], beetroot red [E162])
– Made in a factory that handles Hazelnuts
– Dairy free, gluten free and soya free
– Suitable for vegetarians and vegans
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