A vegan chocolate cream egg, is the perfect solution for sweet-toothed vegans and those with dairy allergies who miss biting into a gooey, sticky-sweet chocolate cream egg. This Chuckie egg has been developed as the perfect substitute for a dairy milk chocolate cream egg. Containing zero animal ingredients or palm oil, this delicious vegan chocolate egg is the perfect Easter treat. The smooth dark chocolate works well with the yellow and white fondant filling.
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant (Sugar, Glucose, Water), Colouring (Lutein E161 (b)). Dark Chocolate Contains Cocoa Solids 55% Min.
May contain traces of peanuts and tree nuts.
Suitable for vegetarians and vegans.
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