Native Sea Salt & Pepper Popped Lotus Seeds


So what are popped lotus seeds?
They’re little seeds from the lotus flower, dried under the Indian sun and popped into a delicious, light, crunchy snack that’s low calorie, vegan and gluten free. Think of them as having the crunchiness of a crisp and as light as popcorn.

This yummy flavour has a sprinkle of sea salt with a pinch of pepper, peppered on light and crunchy pops. Simple ingredients with flavours right up your street.

Ingredients & Allergen info

Lotus Seeds, Rapeseed Oil, Maltodextrin (Potato), Rice Flour, Sugar, Sea Salt, Onion, Garlic Powder, Yeast Extract, Salt, Black Pepper, White pepper, Pink Peppercorn Extract, Natural Flavouring.

Allergen information
– Made in a facility that handles nuts
– May contain occasional seed shell pieces
– Gluten free
– Soya free
– Sulphite free
– Wheat free
– Vegan
– Dairy free

Additional Information
Weight 20 g


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