So what are popped lotus seeds?
They’re little seeds from the lotus flower, dried under the Indian sun and popped into a delicious, light, crunchy snack that’s low calorie, vegan and gluten free. Think of them as having the crunchiness of a crisp and as light as popcorn.
This yummy flavour has a sprinkle of sea salt with a pinch of pepper, peppered on light and crunchy pops. Simple ingredients with flavours right up your street.
Lotus Seeds, Rapeseed Oil, Maltodextrin (Potato), Rice Flour, Sugar, Sea Salt, Onion, Garlic Powder, Yeast Extract, Salt, Black Pepper, White pepper, Pink Peppercorn Extract, Natural Flavouring.
– Made in a facility that handles nuts
– May contain occasional seed shell pieces
– Gluten free
– Soya free
– Sulphite free
– Wheat free
– Dairy free
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