OGGS AquaFaba, egg substitute, 200ml


The ethical, plant-based egg alternative for all your favourite recipes. OGGS have cracked it with their chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking. Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. This magical carton is the equivalent to 4 eggs and completely powered by plants.

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Ingredients & Allergen info

Aquafaba (100%) (Water, Chickpea Extract)

Additional Information
– Fat free
– Vegan egg alternative
– Recyclable packaging

Additional Information
Weight 200 g


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