OGGS AquaFaba, egg substitute, 200ml
£2.20
The ethical, plant-based egg alternative for all your favourite recipes. OGGS have cracked it with their chickpea water-based Aquafaba, that whips and whisks just like an egg, every time. Perfect for vegan baking and egg-free cooking. Use OGGS Aquafaba to make cookies, cakes, ice cream, mayo, dressings, brownies, doughnuts, buns, muffins and so much more. This magical carton is the equivalent to 4 eggs and completely powered by plants.
Ingredients & Allergen info
Ingredients
Aquafaba (100%) (Water, Chickpea Extract)
Additional Information
– Fat free
– Vegan egg alternative
– Recyclable packaging
Additional Information
| Weight | 200 g |
|---|
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