Stroop Club – Gluten Free Stroopwafels, 2 pack & 8 pack


These Dutch stroopwafels, made with a gluten free flour blend, are a traditional flavour that are to be enjoyed by all those that are gluten free. These contain egg and are therefore, NOT plant based. Extremely popular free from treat enjoyed by those that are celiac or have a gluten free diet.

This is the one gluten free treat everyone will love! Chewy & crunchy at the same time, celiac proof and gooey to the max. This contains a small amount of organic egg – but no gluten.

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Ingredients & Allergen info

Gluten free flour blend (*rice flour, *tapioca flour, *potato starch), glucose syrup, *sustainably sourced palm oil, sugar, pasteurized whole eggs, *brown rice syrup, *soy flour, molasses, sea salt, xanthan gum, baking soda, soy lecithin, cinnamon, Madagascar bourbon vanilla bean extract.
*Denotes organic.

– USDA Organic
– Clean and sustainably sourced ingredients
– Packaged using post-consumer recycled materials
– Contains Organic & Sustainable Palm Oil
– Contains egg. These gluten free stroopwafels are not plant-based.

Additional Information
Packet Size

2-pack, 8-pack



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