What a simply divine and fun combination, dark chocolate and pink gin. Two of my favourite things and I confirm, they work a treat together.
Fondant 63% (sugar, glucose syrup, water), Dark Chocolate 36% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Whittaker’s Pink Gin, Pink Gin Flavour, Colour: beetroot red, Stabiliser: invertase. Dark Chocolate contains: Cocoa solids 55% minimum.
– Fairtrade Cocoa
– Gluten Free
– Contains Alcohol
– Contains soya
– 100% recyclable packaging
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